Skip to content
RTO Code: 46474 | CRICOS: 04397H
Students Login
Agents Login
Home
About us
Courses
SIT50422 Diploma of Hospitality Management
SIT40521 Certificate IV in Kitchen Management
Admission
Entry Requirements
Unique Students Identifiers (USI)
Student Information
Living in Australia
Useful Information
Student Support Services
Resources
Downloads
College Policies
Contact us
X
College Policies & Procedures
Quick access to all the forms you need for your academic journey.
Application Form
Download
Critical Incident Policy and Procedures
Download
Credit Policy & Procedure
Download
Complaints and Appeals Policy & Procedure
Download
Fees Payment and Charges Policy & Procedures
Download
Refunds Policy & Procedure
Download
Course Transfer Policy & Procedures
Download
Course Progress Policy and Procedure
Download
Deferral, Suspension and Cancellation Policy and Procedure
Download
Privacy Policy and Procedure
Download
Monitoring Students Attendance Policy and Procedure
Download
Consultation Booking Form
Full Name
Phone number
Email
Message
Request Consultation